MADAME LOULOU
Pays attention to the health of his consumers and particular attention to the recipes using high quality ingredients, meticulously selected.
ROYAL ICING WHITE
PREPARATION
(1) Pour 12-14 g of water into the bowl and add the mixture. (2) Whip it for about 1 minute. (3) Fill the pastry bag with the mixture and (4) decore with fantasy.
Suggestions for presenting the Royal Icing: the Royal can be used for decorating whit precision cakes, biscuits, cupcakes and Easter eggs.
What to add: water.
SELECTED OF INGREDIENTS
NO PRESERVATIVES
NO PALM OIL
LACTOSE FREE
NO HYDROGENATED FATS
AZO-FREE
YOU MIGHT LIKE
